Lipase production by Aspergillus ibericus using olive mill wastewater
AbstractOlive mill wastewater (OMW) characteristics make it a suitable resource to be used as a microbial culture media to produce value-added compounds, such as enzymes. In this work, the ability of...
View ArticleAdvances in Biomaterials for the Treatment of Articular Cartilage Defects
AbstractThe management of cartilage defects is one of the most challenging problems for public and medical communities. The complete repairing of the damaged cartilage is a complex procedure, since...
View ArticleSynovial Knee Joint
Abstract The knee is a synovial knee joint that allows flexion, extension and also a slight ability to rotate medially and laterally, being able to move on two planes, being known as a modified hinge...
View ArticlePromising Biomolecules
AbstractThe osteochondral defect (OD) comprises the articular cartilage and its subchondral bone. The treatment of these lesions remains as one of the most problematic clinical issues, since these...
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Biological performance of a promising Kefiran-biopolymer with potential in...
AbstractKefiran from kefir grains, an exopolysaccharide (EPS) produced by lactic acid bacteria (LAB), has received an increasing interest because of its safe status. This natural biopolymer is a...
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Engineering nanoparticles for targeting rheumatoid arthritis: Past, present,...
AbstractRheumatoid arthritis (RA) is a chronic inflammatory disease characterized by synovial joint inflammation and cartilage and bone tissue destruction. Although there exist some treatment...
View ArticleDigital Bubbles: Living in Accordance with Personalized Seclusions and Their...
Abstract Since the emergence of the Global Village, the information flow changed drastically. Digital Technologies changed how people communicate, how they access information and how they share it. It...
View ArticleSulfation of Microbial Polysaccharides
AbstractMicrobial polysaccharides are valuable sources of structurally distinct bioactive compounds. The understanding of the composition, structure, and physical properties of microbial...
View ArticleGlycosaminoglycans
AbstractGlycosaminoglycans (GAGs), also known as mucopolysaccharides, are linear anionic compounds composed of repeating disaccharide units and classified into four groups: heparin and heparan...
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Enzymatically crosslinked tyramine-gellan gum hydrogels as drug delivery...
AbstractRheumatoid arthritis (RA) is a chronic inflammatory disease characterized by joint synovial inflammation, as well as cartilage and bone tissue destruction. Current strategies for the treatment...
View ArticleGlycosaminoglycans
AbstractGlycosaminoglycans (GAGs), also known as mucopolysaccharides, are linear anionic compounds composed of repeating disaccharide units and classified into four groups: heparin and heparan...
View ArticleSulfation of Microbial Polysaccharides
AbstractMicrobial polysaccharides are valuable sources of structurally distinct bioactive compounds. The understanding of the composition, structure, and physical properties of microbial...
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